Inulin CAS NO.9005-80-5

1. 100% Natural Herbal Extract 2. Inulin powder 90% 3. Food additive, 10 times sweet than sugar 4. GMP factory Jerusalem Artichoke …

1. 100% Natural Herbal Extract 2. Inulin powder 90% 3. Food additive, 10 times sweet than sugar 4. GMP factory Jerusalem Artichoke P.E.  Specification Inulin 90% UV  DescriptionInulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other materials such as starch. Its flavour ranges from bland to subtly sweet (approx. 10% sweetness of sugar/sucrose). While inulin is a versatile ingredient, it also has health benefits.  In terms of nutrition, it is considered a form of soluble fiber and is sometimes categorized as a prebiotic.         Product Name Jerusalem Artichoke Extract Latin Name Helianthus tuberosus L. Specification Inulin 90% UV Appearance White fine powder CAS No. 9005-80-5 Molecular Formula C15H18N2O Molecular Weight 242.32 Formula Structure   Functions 1. Adjust intestines and stomach function 2. Improve immunity, lipid metabolism 3. Eliminate  toxin, beauty skin 4. Promote mineral absorption 5. Increases calcium absorption and possibly magnesium absorption, while promoting the growth of intestinal bacteria 6. Suitable for diabetics and potentially helpful in managing blood sugar-related illnesses.  Application Pharmaceutical industry, health-care products. Packaging 25kg/drum, inner with double-layer plastic bags Storage Store in cool & dry place, and keep away from strong light and heat. Shelf Time 2 years when properly stored                   &nb...1. Chicory root extract 2. Inulin 90% & 95% UV3. White fine powder4. Free Sample Available 5. GMP + ISO, prompt delivery Chicory root extract - Inulin 95%Inulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.   Product Name Chicory Extract Latin Name Cichorium intybus L. Specification Inulin 90% & 95% UV Appearance White fine powder CAS No. 9005-80-5MolecularFormula  C6nH10n+2O5n+1  Molecular Weight  Polymer; depends on n  Formula Structure    Functions1. Helps to improve mineral absorption and balance;2. Lowers fasting blood sugar;3. Oligofructose, a hydrolysate of inulin, not only improves texture and mouth feel but also enhances taste and fruit flavors when used in low fat yogurt in combination with high-intensity sweeteners;4. It is also used in healthy dairy drinks to improve fiber content. Mechanism Not available Packaging 20kg/bag (kraft bag) Storage Store in cool & dry place, and keep away from strong light and heat. Shelf Time 2 years when properly stored DescriptionInulin is increasingly used in processed foods because it has unusually adaptable characteristics. Its flavour ranges from bland to subtly sweet (approx. 10% sweetness of sugar/sucrose). It can be used to replace sugar, fat, and flour. This is advantageous because inulin contains 25-35% of the food energy of carbohydrates (starch, sugar).In addition to being a versatile ingredient, inulin has many health benefits. Inulin increases calcium absorption and possibly magnesium absorption, while promoting the growth of intestinal bacteria. In terms of nutrition, it is considered a form of soluble fiber and is sometimes categorized as a prebiotic. Due to the body's limited ability to process fructans, inulin has minimal increasing impact on blood sugar, and—unlike fructose—is not insulemic and does not raise triglycerides, making it considered suitable for diabetics and potentially helpful in managing blood sugar-related illnesses.         Need more specification, certificate of analysis, our price, or other detailed and professional question for each extract products?