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Home > Products >  Chicory Extract

Chicory Extract CAS NO.68650-43-1

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  • ProName: Chicory Extract
  • CasNo: 68650-43-1
  • Molecular Formula: C7H3O2Cl
  • LimitNum: 0

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1. Chicory extract Inulin 2. Inulin 90% & 95% UV 3. Free Sample Available 4. GMP + ISO certified 5. Ensure timely delivery Chic…

Details

1. Chicory extract Inulin 2. Inulin 90% & 95% UV 3. Free Sample Available 4. GMP + ISO certified 5. Ensure timely delivery Chicory P.E. - Inulin 95%     Product Name Chicory Extract Latin Name Cichorium intybus L. Specification Inulin 90% & 95% UV Appearance White fine powder CAS No. 68650-43-1MolecularFormula  C6nH10n+2O5n+1  Molecular Weight   Polymer; depends on n  Formula Structure    Functions1. Helps to improve mineral absorption and balance;2. Lowers fasting blood sugar;3. Oligofructose, a hydrolysate of inulin, not only improves texture and mouth feel but also enhances taste and fruit flavors when used in low fat yogurt in combination with high-intensity sweeteners;4. It is also used in healthy dairy drinks to improve fiber content. Mechanism Not available Packaging 20kg/bag (kraft bag) Storage Store in cool & dry place, and keep away from strong light and heat. Shelf Time 2 years when properly stored Description1.  As a fructan and storage carbohydrate, inulin belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides;2. The nutrition and food industry refer to inulin as FOS;3.  It is a plant starch;4. Because of its presumed health benefits, it is used as a food ingredient in a variety of processed foods.      Need more specification, certificate of analysis, our price, or other detailed and professional question for each extract products? 1. 100% Chicory extract Inulin2. Inulin 90%, 95% UV 3. Prompt delivery4. GMP factory 5. Free sample Inulin (Chicory extract) Product Name Chicory extract InulinSpecification 90% & 95% UVDescriptionInulin is a kind of water-solubility dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There is plenty of beneficial microbial fermentation, which make inulin having oligofructose and dietary fiber characteristics. NoteWe can also customize orders as customer's requirements and specifications.Our company specializes in manufacturing and exporting different kinds of food additives. , such as Inulin (90% or 95%), Stevia Leaf Extract, Pomegrantae Extract, etc.As a leading manufacturer of Inulin, Lentinan and Stevioside goods, we will offer you right goods with high quality and competitive price.With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.            

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