Silibinin CAS NO.22888-70-6

1. Silymarin 80% UV 2. In stock, GMP factory 3. Liver protection 4. ISO, HACCP certified Silymarin 80% / Milk Thistle ExtractWhatisM…

1. Silymarin 80% UV 2. In stock, GMP factory 3. Liver protection 4. ISO, HACCP certified Silymarin 80% / Milk Thistle ExtractWhat is Milk thistle?Other names Silymarin, Marian Thistle, Mediterranean Thistle, Mary Thistle, Holy Thistle, Silybum Marianum.       Milk thistle is a plant native to Europe. It has a long history of use as a folk remedy for liver and gallbladder disorders. The active constituent of milk thistle is thought to be silymarin, a flavonoid found in the seeds. Why Do People Use Milk Thistle?Hepatitis--- chronic hepatitisCirrhosis--- beneficial for people with cirrhosis, improve liver function. Protection from Liver Damage--- protect the liver against toxicity from acetaminophen (Tylenol), alcohol and other drugs. Other Conditions---cancer prevention and high cholesterol.Description Traditional milk thistle extract is made from the seeds, which contain approximately 4-6% silymarin. The extract consists of about 65-80% silymarin (a flavonolignan complex) and 20-35% fatty acids, including linoleic acid. Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin).1. Herb milk thistle extract2. Silybin 30%, 80%, 90%2. CAS No. 22888-70-63. GMO free5. Conform to Enterprise Standard                                                           Milk Thistle Extract Specification Silybin 30%, 80%, 90% HPLC             Descriptiona thistle of the genus Silybum Adans., a flowering plant of the daisy family (Asteraceae). grow as annual or biennial, native to the Mediterranean regions of Europe, North Africa and the Middle East. The name is derived from two features of leaves  (1) mottled with splashes of white; (2) contain a milky sap. The seeds of the milk thistle have been used for 2000 years to treat chronic liver disease and protect the liver against toxins.   Traditional milk thistle extract is made from the seeds, which contain approximately 4-6% silymarin. The extract consists of about 65-80% silymarin (a flavonolignan complex) and 20-35% fatty acids, including linoleic acid.           Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin). Silibinin, a semipurified fraction of silymarin, is primarily a mixture of 2 diasteroisomers, silybin A and silybin B, in a roughly 1 1 ratio.                    Raw material                                              Packaging carton