Anthocyanins CAS NO.11029-12-2

1. Anthocyanins 10%-37% HPLC 2. CAS No. 11029-12-2 3. Appearance Violet fine powder 4. Extraction Solvent Ethanol l/ Water Latin nam…

1. Anthocyanins 10%-37% HPLC 2. CAS No. 11029-12-2 3. Appearance Violet fine powder 4. Extraction Solvent Ethanol l/ Water Latin name Ribes Nigrum L.Specification Anthocyanins  10%-37% by HPLCCAS No. 11029-12-2Appearance Purplish red fine powderPart used FruitExtract Method Alcohol/ WaterPackage 25kg/drum, double layers plastic bags inside.Storage Store in a cool and dry place, keep away from the heat and light.Shelf Life 2 years SourceBlack Currant Extract is extracted from fruit of wild black currant (Ribes nigrum L.) which growth on the Great Khingan mountain, with the main ingredients anthocyanidin. Function1. Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis.2. Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain;3. Anti-oxidation, anti-aging, strengthen the body immunity;4. Block the generation of nitrosamines, anti-cancer;5. Adjustment the female sex hormone, maintain youth. Product characteristics 1. It is extracted from the natural black currant with a special process, the whole process are strictly as per GMP requirements.2. Passed ISO, KOSHER and GMP certificate.3. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.4. Water and ethanol as solvent, ensues the safety of the product.5. Complete product tracing system and technical service. DescriptionBlack currant contains aminophenol, vitamins and our necessary mineral substance, so it is widely used in pharmaceutical, health product, food and cosmetic field. Anthocyanins (also anthocyans; from Greek) are water-soluble vacuolar pigments that may appear red, purple, or blue according to pH. They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation. Anthocyanins occur in all tissues of higher plants, including leaves, stem...1. Anthocyanins 10%-37% HPLC2. CAS No. 11029-12-23. Appearance Violet fine powder4. Extract Method Alcohol/ Water Black Currant Extract Powder Latin name Ribes Nigrum L. Specification Anthocyanins  10%-37% by HPLC CAS No. 11029-12-2 Appearance Purplish red fine powder Part used Fruit Extract Method Alcohol/ Water DescriptionBlack currant contains aminophenol, vitamins and our necessary mineral substance, so it is widely used in pharmaceutical, health product, food and cosmetic field. FunctionAnti-oxidation, improving immunity; Anti-cancer, anticarcinogenic and preventing cancer;Preventing nitrosamine from forming;Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis; Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain. Package 25kg/drum, double layers plastic bags inside. Storage Store in a cool and dry place, keep away from the heat and light. Shelf Life 2 years     Selected Raw Material--Black Currant          Plant Extract--  Anthocyanins           Package--- 25KG CARTON